The space is available for a variety of events and meetings.
Lunch Meetings: Starting at 11:30AM and ending as late at 2:00PM, luncheons can be held in the restaurant. Lunch includes one starter, a main course, a dessert, and non-alcoholic beverages. The cost starts at $30 per person, minimum of 20, maximum of 50, but reaching at least a food and beverage minimum of $3000. Lunches must be booked with at least two weeks advance notice.
Dinner/Parties: The outside spaces are ideal for dinners and parties. Our outdoor 3,400 square foot temperature controlled event space—The Bower—can accommodate approximately 100 guests for a sit down function. The adjacent tree shaded space has 8 large wooden tables and can seat 80 guests. The shaded patio outside the kitchen area—Edmund’s Patio—seats 30 guests for a dinner or 60 for a standing, cocktail style reception. The entire restaurant can also be booked in full for a private party.
Edmund’s Patio: $2,000 food and beverage minimum Sunday-Thursday, or $3,000 minimum Friday and Saturday.
The Bower: $7,500 minimum Friday and Saturday, $6,000 minimum Thursday and Sundays, $5000 minimum for Monday through Wednesday and $4,000 minimum for Brunch.
Entire Restaurant: $12,000 minimum Sunday through Thursday, $18,000 minimum Friday and Saturday, and $8,000 minimum for Sunday Brunch.
*None of the packages includes tax or gratuity. Subject to change.
Edmunds Oast does not provide any other services needed for your event (rental equipment, décor, signage, linens, tents, event planners, etc.).
Outdoor music must end by 11:00PM.
Email email@example.com or call 843.727.1145 for availability.
When reserving, a deposit of 50 percent of the food and beverage minimum must be made, with the remainder of the check to be paid on the day of the event.
Cancellation of an event must be given two weeks in advance or you will be charged 50 percent of the deposit.
Payment can be made by cash or credit.
Food and beverage minimums DO NOT include tax or gratuity.
20% gratuity will be added to all checks.