04:30pm – 09:00pm
La Morra Pizzeria will return to Edmund’s Oast on Wednesday, April 5. Owners Zach Swemle and Marlee Blodgett will be onsite starting at 4:30 p.m. offering roughly six different pies to order, including a collaboration pizza by Edmund’s Oast Chef Reid Henninger. La Morra’s mobile Neapolitan pizzeria will be located in the courtyard right next to The Bower.
To learn more, visit us at http://edmundsoast.com/events/