The Chef’s Counter offers one of the best views in the restaurant. The seats are front and center in the action, and patrons dining there get a first-hand look at the chefs cooking the dishes of the night while they dine.
Another bonus at the counter–Executive Chef Reid Henninger’s special seven-course Tasting Menu. The menu changes nightly and is only available at the Chef’s Counter. If you are looking for a more elevated dining experience, this is it. Or if you are a regular and looking to try as many of the dishes you love, often with a new twist, this is a great dining option. Reservations must be booked at least 48 hours in advance and substitutions are not available. The cost is $80 per person and there will be an optional beverage pairing as well for an additional charge.
Guests can still dine at the Chef’s Counter and order off the regular menu.
For seating at the Chef’s Counter please email