Edmund’s Oast | A Brew Pub

Ryan Babb

Front of the House Manager

Ryan Babb moved to Charleston in May 2008 after receiving a Bachelor Degree in History and a minor in Historical Preservation from the University of South Carolina. After accepting a position as Food and Beverage Supervisor at The Sanctuary at Kiawah Island Golf Resort. He helped maintain their five diamond and five star reputation. Ryan departed in 2012 to work with Sarah O’Kelley at The Glass Onion where he became General Manager.