Edmund’s Oast | A Brew Pub

Private Dining & Events

Events Overview
The space is available for a variety of events and meetings. This includes:

Lunch Meetings: Starting at 11:30AM and ending as late at 2:00PM, luncheons can be held in the restaurant. Lunch includes one starter, a main course, a dessert, and non-alcoholic beverages. The cost starts at $30 per person, minimum of 20, maximum of 50, but reaching at least a food and beverage minimum of $3000. Lunches must be booked with at least two weeks advance notice.

Dinner/Parties: The outside spaces are ideal for dinners and parties. The newly opened outdoor 3,400 square foot temperature controlled event space—The Bower—can accommodate approximately 100 guests for a sit down function. The adjacent tree shaded space has 8 large wooden tables and can seat 80 guests. The shaded patio outside the kitchen area—Edmund’s Patio—seats 30 guests for a dinner or 60 for a standing, cocktail style reception. The entire restaurant can also be booked in full for a private party.

Event Rates The rates for the space are as follows:

  • Edmund’s Patio: $2,000 food and beverage minimum Sunday-Thursday, or $3,000 minimum Friday and Saturday.
  •  The Bower: $7,500 minimum Friday and Saturday, $6,000 minimum Thursday and Sundays, $5000 minimum for Monday through Wednesday and $4,000 minimum for Brunch.
  • Entire Restaurant: $12,000 minimum Sunday through Thursday, $18,000 minimum Friday and Saturday, and $8,000 minimum for Sunday Brunch.

*None of the packages includes tax or gratuity. Subject to change.

For More Information

  • Edmund’s Oast does not provide any other services needed for your event (rental equipment, décor, signage, linens, tents, event planners, etc.).
  • Outdoor music must end by 11:00PM.

 Rental Process

  • Email em@edmundsoast.com or call 843.727.1145 for availability.
  • When reserving, a deposit of 50 percent of the food and beverage minimum must be made, with the remainder of the check to be paid on the day of the event.
  • Cancelation of an event must be given two weeks in advance or you will be charged 50 percent of the deposit.
  • Payment can be made by cash or credit.
  • Food and beverage minimums DO NOT include tax or gratuity.
  • 20% gratuity will be added to all checks.

Events Overview
The space is available for a variety of events and meetings. This includes:

Lunch Meetings: Starting at 11:30AM and ending as late at 2:00PM, luncheons can be held in the restaurant. Lunch includes one starter, a main course, a dessert, and non-alcoholic beverages. The cost starts at $30 per person, minimum of 20, maximum of 50, but reaching at least a food and beverage minimum of $3000. Lunches must be booked with at least two weeks advance notice.

Dinner/Parties: The outside spaces are ideal for dinners and parties. The newly opened outdoor 3,400 square foot temperature controlled event space—The Bower—can accommodate approximately 100 guests for a sit down function. The adjacent tree shaded space has 8 large wooden tables and can seat 80 guests. The shaded patio outside the kitchen area—Edmund’s Patio—seats 30 guests for a dinner or 60 for a standing, cocktail style reception. The entire restaurant can also be booked in full for a private party.

Event Rates The rates for the space are as follows:

  • Edmund’s Patio: $2,000 food and beverage minimum Sunday-Thursday, or $3,000 minimum Friday and Saturday.
  •  The Bower: $7,500 minimum Friday and Saturday, $6,000 minimum Thursday and Sundays, $5000 minimum for Monday through Wednesday and $4,000 minimum for Brunch.
  • Entire Restaurant: $12,000 minimum Sunday through Thursday, $18,000 minimum Friday and Saturday, and $8,000 minimum for Sunday Brunch.

*None of the packages includes tax or gratuity. Subject to change.

For More Information

  • Edmund’s Oast does not provide any other services needed for your event (rental equipment, décor, signage, linens, tents, event planners, etc.).
  • Outdoor music must end by 11:00PM.

 Rental Process

  • Email em@edmundsoast.com or call 843.727.1145 for availability.
  • When reserving, a deposit of 50 percent of the food and beverage minimum must be made, with the remainder of the check to be paid on the day of the event.
  • Cancelation of an event must be given two weeks in advance or you will be charged 50 percent of the deposit.
  • Payment can be made by cash or credit.
  • Food and beverage minimums DO NOT include tax or gratuity.
  • 20% gratuity will be added to all checks.