Living, breathing hops were picked right in their prime, just as they were becoming their most supple, most aromatic and most fresh. Put into a cardboard coffin and shipped across the country, they were given new life a stainless steel hopback, and resurrected as they were added to a beer during its very
fermentation!

Eerie notes of white muscadine grape,
aggressively crushed Lemonheads and
blueberry skins crawl their way out of the glass. Don’t let its awesomeness frighten you too much, and make sure you devour a pint or three.