Chef’s table


The Chef’s Counter offers one of the best views in the restaurant. The seats are front and center in the action, and patrons dining there get a first-hand look at the chefs cooking the dishes of the night while they dine.

Another bonus at the counter–Executive Chef Bob Cooks’s special seven-course Tasting Menu. The menu changes nightly and is only available at the Chef’s Counter. If you are looking for a more elevated dining experience, this is it. Or if you are a regular and looking to try as many of the dishes you love, often with a new twist, this is a great dining option. Reservations must be booked at least 48 hours in advance and substitutions are not available. The cost is $80 per person for 7 food courses. We recommend adding beverage pairings for an additional $50 per person; beverage pairings are carefully chosen for each unique tasting menu.

Guests can still dine at the Chef’s Counter and order off the regular menu.

To book a Tasting Menu, call 843-727-1145.


843 727 1145


Book your Edmund’s Oast reservation on Resy



    MON–SAT: 4:30 PM–UNTIL;

    SUN: 10 AM–UNTIL


    SUN,MON–THU: 5:00 – 10 PM

    FRI–SAT: 5:00 PM–11 PM


    SUN: 10AM–2:30PM