Skip to content
  • Home
  • Restaurant
  • Brewing Co.
  • Exchange
  • Menus
  • About
  • Events
  • Chef’s Counter
  • Private Events
  • Press
  • Contact

Edmund’s Oast remains superlative thanks to Chef Bob Cook

Less than 48-hours after Artisan Meat Share shuttered, Chef Bob Cook took the helm as executive chef at Edmund’s Oast, and Charleston exhaled in shared relief. Almost immediately, Chef Cook started tinkering with the establishment’s “gastropub” menu, nixing the beloved pickled shrimp and taking things in an undeniably upscale, ingredient-driven direction.

Media

Contact

ANGEL POSTELL

Home Team Public Relations

For media inquiries or hi-res
images, please contact me

843.557.4077

ANGEL@EDMUNDSOAST.COM

DOWNLOAD
FACT SHEET

RECENT PRESS

Afar

Where to Eat in Charleston

Food Network

Where to Eat in Charleston

Martha Stewart Weddings

An Insider’s Guide to Celebrating Your Bachelorette Weekend in Charleston

Charleston City Paper

Edmund’s Oast remains superlative thanks to Chef Bob Cook

View All Press

Newsletter

Sign up for deals and events

Join Our Newsletter
For Email Newsletters you can trust.
  • Restaurant
  • Brewing Company
  • Exchange

Interested in having us involved in your cause? Click here!