Death to Fresh

Living, breathing hops were picked right in their prime, just as they were becoming their most supple, most aromatic and most fresh. Put into a cardboard coffin and shipped across the country, they were given new life a stainless steel hopback, and resurrected as they were added to a beer during its very fermentation!

Don’t let its awesomeness frighten you too much, and make sure you devour a pint or three.