Diving deep into our memories of Grandma’s cast iron bakes, we recall perfectly crisp crusts around dark, gooey center of berries. We knew Cobblers were a serious matter.

We hope you enjoy this homage to the timeless classic — jam packed with fresh Madagascar vanilla beans, juicy black currants and ripe concord grapes. Expect a glass full of zesty fruit backed up with just a hint of pie crust.