While nature watching with our good friends at Magnanimous Brewing in the central Florida wilds, we came across a rare beast, the mythic Munichorn. Naturally, our predilection was to let it continue to wander freely, but alas, Charlie’s enthusiastic bearhug was too much for the subtle creature.

Composed of 100% Munich malt, and rested in red wine and non-peated Scotch whisky barrels for almost a year, this sightly creature fills the mouth with hints of cashew, dried cherry, leather, and a complexity that does not come around very often.