***SPECIAL MESSAGE ALERT- Make a Reservation for the Savor Charlotte Collaboration Dinner with Chef Bob Cook and Chef Greg Collier- Beverages curated by Mena Killough. Dinner is at Edmund’s Oast Restaurant Thursday November 14. Please call 843-727-1145 to secure a reservation.
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MONDAY, November 11- SUNDAY, November 17
*EDMUND’S OAST RESTAURANT (1081 MORRISON DR) hours:
MON 11/11-OUTSIDE Open 11am-10pm, INSIDE Open 5pm-9pm
TUES 11/12-OUTSIDE Open 11am-10pm, INSIDE Open 5pm-9pm
WED 11/13-OUTSIDE Open 11am-10pm, INSIDE Open 5pm-9pm
THUR 11/14-OUTSIDE Open 11am-10pm, INSIDE Open 5pm-9pm
FRI 11/15-OUTSIDE Open 11am-1:30pm, INSIDE Open 5pm-10pm, OUTSIDE Last Call at 1:30pm for a Private Event
SAT 11/16-OUTSIDE Open 11am-10pm, INSIDE Open 5pm-10pm
SUN 11/17- OUTSIDE Open 11am-10pm, INSIDE Open 11am-9pm
***HOT BAR BRUNCH FROM 11am-3pm (book a table a resy.com), DJ 11AM-3PM
*******We appreciate your patience as we navigate this Event season. *******
*EDMUND’S OAST BREWING COMPANY (1505 King St) hours:
MON 11/11- Open 11am-9pm
TUES 11/12- Open 11am-9pm
WED 11/13- Open 11am-9pm
THUR 11/14- Open 11am-9pm
FRI 11/15- Open 11am-9pm
SAT 11/16- Open 11am-9pm
SUN 11/17- Open 11am-9pm