Join us for a Somm School 2.0 Class focused on the Burgundy region of France on Sunday, June 26, from 2 to 3:30 p.m. led by Certified Sommelier Colin Lee.

This beloved region begs for a closer look, and Colin will provide just that through a tasting that will take you through the major subregions – Chablis, Côte de Nuits, and Côte de Beaune. There will be talk of geology, climate, and history rounded out by classic wines that help tell the story.

Click HERE to purchase tickets to the Burgundy 2.0 class on June 26, 2022!