We love our Fall-in-a-Glass beer, Apple Cider Doughnuts, but we wondered if we could extract even more Autumnal goodness from it, concentrating it down to its very essence and enhancing it with a bit of barrel-aged character. So we added more of everything – more apple, more malt, more vanilla, more spice, and (most importantly) more time.

We hope you enjoy Imperial Apple Cider Doughnuts, rested in Calvados, Rum, and Whiskey barrels for the majority of a year. Expect intense notes of apple pie, creme brulee, and fire-warmed spiced cider.