Down in the depths of our most hellacious sour tanks, a deal was struck for the soul of a beer. Our infernal souring bacteria had their way with a straight-shooting red ale, but this time infused it with glistening black currants. A wickedly complex sour ale was belched forth for your enjoyment.

Expect jammy notes of currant, grape, and cherry with hints of caramel and the singed promises of fallen scholars.