Our whole leaf, single hop Pale Ale explore the nuances of minimally-processed hop flowers, Cut of the Leaf: Centennial bursts with floral notes of lemon oil and fresh lime zest. The end result is golden, refreshing, and highly quaffable.

Unlike pellet hops, whole leaf hops (a.k.a whole flower, or whole cone) are cured in their natural state, retaining more of their refined, delicate aromas.