Fruit Cobbler
Imperial Pastry Ale brewed with Concord Grape and Milk Sugar, with Black Currant and Vanilla added
Diving deep into our memories of Grandma’s cast iron bakes, we recall perfectly crisp crusts around dark, gooey center of berries. We knew Cobblers were a serious matter.
We hope you enjoy this homage to the timeless classic — jam packed with fresh Madagascar vanilla beans, juicy black currants and ripe concord grapes. Expect a glass full of zesty fruit backed up with just a hint of pie crust.