Once again in the clutches of the most notorious pastry wizard, Cam Owens from The Eighth State Brewing Company, we were subjected to inhumane ramblings of confectionary design and dessert-drenched incantations. Finally acquiescing, we concocted a sour ale laced with unctuous vanilla beans, pastry crusts, and milk sugar, and filled to the brim with succulent peach.

Peach Cobbler À La Mode offers the initiated a vision of pure sour decadence in a glass. We hope it finds you well.