Thick oaken doors lead into a dimly lit room. In the fireplace, flames lick the ember-covered logs, making them crackle. A bearskin rug awaits your arrival, and thankfully you’ve just slipped into your favorite velvet smoking jacket.

This American porter has been doused in Bambergian beechwood-smoked malt for a truly complex drinking experience. Expect notes of grilled s’mores, hints of lemon oil, and a satisfying campfire nose.