We all knew they weren’t what they seemed. Shady with a side of sketchiness, they called us over to that darkened alleyway corner. “Hey,” they whispered as they opened their trench coat, “you like-a the Saisons?”

Fermented with the exotic Kveik yeast and hopped with both Old and New World varietals, expect this faux-Saison to slide you notes of lemon custard, fresh cut grass and strawberry summer pie.