Wine Dinner with Acclaimed Author Jon Bonne
The Restaurant at Edmund’s Oast is thrilled to host a French wine dinner with noted wine journalist Jon Bonné in celebration of his newly published 2 book/boxed set: The New French Wine on Sunday, April 30, at 7 p.m. We will explore a full lineup of Bonne’s top French wine picks (see below) paired with a four course “family style dinner” prepared by Chef Bob Cook. Tickets include one of the boxed sets.
Bonne’s publisher describes the book as: “The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner. This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.”
The dinner will be held in “The Library”, our private dining room. Tickets are $275, all inclusive. Seating is extremely limited. CLICK HERE to purchase tickets.
Limited quantities of each featured wine will be available for purchase at the dinner.
Pierre Gerbais Grains de Celles
A Margaine Cuvée Le Brut NV
Arnaud Lambert Clos David 2019
Vincent Carême Vouvray Le Clos 2020
Damien Coquelet Beaujolais Morgon Cote du Py VV 2020
Antoine Sunier Beaujolais Regnie 2021
Domaine de l’Alliance Sauternes 2020