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We will be closing at 3pm on Friday, June 12th, for a private event. Back to normal hours (11am-10pm) on Saturday!

Video: How to Make Pickled Shrimp

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It’s been exactly 4 days, 7 hours, and 43 minutes since Edmund’s Oast laid its pickled shrimp to rest, and if you’re anything like us, you’re not over it yet. That sour shrimp dish was the summit of toast achievement. It made avocado toast look like a middle school clogging troupe opening for Bruno Mars — total amateur hour.