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Edmund’s Oast Brewing Co. will include a restaurant complete with a Polish smokehouse


We don’t know how he’s done it, but somehow Scott Shor has managed to keep his entire staff mum about the many elements going into his new Edmund’s Oast Brewing Co. I mean a Polish smokehouse? How do you not shout that from the rooftops?

The 20,000 square foot operation, opening next door to the Workshop in the Pacific Box & Crate development (1505 King St.) possibly as soon as May, will not only house a brewery, it will also have a 100+ seat restaurant complete with a wood-fire pizza oven, an entire room dedicated to a charcuterie production, and the aforementioned Polish smokehouse.