We don’t know how he’s done it, but somehow Scott Shor has managed to keep his entire staff mum about the many elements going into his new Edmund’s Oast Brewing Co. I mean a Polish smokehouse? How do you not shout that from the rooftops?

The 20,000 square foot operation, opening next door to the Workshop in the Pacific Box & Crate development (1505 King St.) possibly as soon as May, will not only house a brewery, it will also have a 100+ seat restaurant complete with a wood-fire pizza oven, an entire room dedicated to a charcuterie production, and the aforementioned Polish smokehouse.